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Japanese pastries don’t always have the most interesting tastes and flavors (but as a Frenchman, I probably have higher standards than average).

However, they definitely have the best looks:

 

The chrysanthemum is the somewhat official flower of Japan (well, it’s at least the emperor’s seal).

 

 

Goldfish and koi carps are also important fixtures in the country.

 

 

I almost felt bad eating them.

 

 

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