Latest posts by DavidB (see all)
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Japanese pastries don’t always have the most interesting tastes and flavors (but as a Frenchman, I probably have higher standards than average).
However, they definitely have the best looks:

The chrysanthemum is the somewhat official flower of Japan (well, it’s at least the emperor’s seal).

Goldfish and koi carps are also important fixtures in the country.
I almost felt bad eating them.